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Class Reservation

Online cooking course in Jan.:Chirashi Sushi with Aburi Salmon and Onsen Egg, Fried Tofu with Ginger and Thickened Mushroom Soup.
- 30/01/2022
Japanese cooking (Okonomi-yaki, omelette (Tamago-yaki) and salted salmon)
- 12/02/2022
Japanese vegetarian finger food course (new!)
- 13/02/2022
Japanese cooking (Shoyu-Ramen and Gyoza)
- 27/02/2022
One day intensive sushi class
- 05/03/2022
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 06/03/2022
Inside-out roll sushi (for beginners)
- 08/03/2022
Japanese cooking (Shoyu-Ramen and Gyoza)
- 13/03/2022
Inside-out roll sushi (for beginners)
- 03/04/2022
Japanese vegetarian finger food course
- 10/07/2022
Japanese cooking (Tofu, Vegetarian)
- 21/08/2022

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