|Overview||Thin rolls are the most popular sushi at parties, as you can easily eat them with your fingers.|
|Price||100 Fr. (Price on weekdays)
110 Fr. (Price on weekends) (per person)
All materials are included in the price.
As a cancellation fee of 30 franc occurs for cancellations within 48 hours of the course, please notify me as soon as possible.
|Place||14 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registration.)
|Things to bring||Box to take home food, apron, writing utensils
(You are free to use your favorite knife, but there are also knives available.)
|Course guide||Click here for more information.|
|Course points||Using a model, we learn how to keep the filling in the middle.
Thin rolls are said to be the most difficult, but almost everyone can create beautiful thin rolls after doing the course the first time.
|Customer’s opinion||At home the rice came out at the sides regardless how often I tried, but thanks to the easy to understand explanation, I became surprisingly good at rolling in just one course! (Zug, N.)|
|Pictures||Pictures (thin rolls sushi)|
|Sign up||Online sign up|