Course guide (for Japanese cooking) | |
1 | Advice (Ask for trouble at home trying to cook japanese) |
2 | Explaining the seasoning (miso, mirin etc.) |
3 | Cook rice |
4 | Practice sharpening the knife |
5 | Explaining the recipe |
6 | How to make dashi: explanation and practice |
7 | Cook! |
8 | Decorating |
9 | Sampling |