Sushi class and catering in Zurich, Switzerland since 2007
For those looking to purchase a sushi class voucher:
If you would like to send a message along with the voucher, please send it to me as a text document.
I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.
Please let me know your requirements after completing your order.
I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
A happy New Year.
I started making osechi from yesterday night and finished it at noon.
I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.
If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.
https://www.sushi-yoko.ch/en/products-page/
We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!
We prepared inside-out Rolls in 3 hours. 11 years old girl rolled sushi verz well. It was fun!
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
I offered catering for a lovely family’s birthday party. Thank you very much!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.
