Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki
Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?
All coupons contain the receiver’s name and are thus an individualized present! The last mail before Christmas is scheduled for December 23 at 6:00 p.m.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.
The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.
I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration.
We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much!
Create your desired menu and cook it in a private course.
https://www.sushi-yoko.ch/class-2/class/
@sushi_yoko_com
Okonomiyaki DecorationTeriyaki chickenKobe beef steak and fried riceCongratulations!Always fun with this!Chicken on the teppanyaki grillCut cabbages for okonomiyaki
I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe “Salon du sake” in Paris.
Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.
Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.
I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.
The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.
