Online Japanese cooking class in October 2021

Online cooking class in Zurich

I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.

Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/

simple Japanese autumn menu
simple Japanese autumn menu
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
takikomi-gohan (rice with mushrooms, chicken and edamame)
takikomi-gohan (rice with mushrooms, chicken and edamame)
agedashi tofu
agedashi tofu
Online cooking class in Zurich
Online cooking class in Zurich

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