I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.
Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/
![simple Japanese autumn menu](https://www.sushi-yoko.ch/wp/wp-content/uploads/Photo-31.10.21-18-05-29-640x480.jpg)
![tuna tataki with wasabi creame sauce and pink pepper](https://www.sushi-yoko.ch/wp/wp-content/uploads/Photo-31.10.21-18-06-19-640x640.jpg)
![takikomi-gohan (rice with mushrooms, chicken and edamame)](https://www.sushi-yoko.ch/wp/wp-content/uploads/Photo-31.10.21-18-08-13-640x640.jpg)
![agedashi tofu](https://www.sushi-yoko.ch/wp/wp-content/uploads/Photo-31.10.21-18-07-31-640x640.jpg)
![Online cooking class in Zurich](https://www.sushi-yoko.ch/wp/wp-content/uploads/20211031-1-640x360.jpg)