Online Cooking Course: Sashimi and Nigiri sushi

Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi class in Zurich
Sashimi class in Zurich

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in June 2018 (1)

We prepared inside-out Rolls in 3 hours. It was fun!






Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in April 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)

We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!

One day intensive sushi class in April 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

One day intensiv sushi class in March 2018 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!