New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

 

New project “Practice makes the master”

If you practice sushi at least once a month, you will become a sushi master.
That’s why I offer you the chance to practice with me every month.
The course is a repeat course for people who have already made sushi with me.
We would roll the inside out roll and thin roll together. At the end, we will have a toast at 4.30pm.
Before the course, please prepare the rice and cut the ingredients.
The first online course is free. If you have already taken an online course with me, it costs CHF 35 per screen (no matter how many people participate per screen).

Customer photo 1
Customer photo 2
Customer photo 3

For registration

Or you can buy a 1-year subscription for CHF 300 (instead of CHF 420, CHF 120 discount) until the end of July.
You can pay the amount via Twint, via bank transfer. Click here for the information.
https://www.sushi-yoko.ch/zahlung-fur-online-kurse/

Or you can book a basic course before the online course:
on July 12th at 11am: 3 hours online course, CHF 110 per screen or
on July 18 at 11 a.m : 5 hours attendance course (with me), CHF 220 per person or
on July 19 at 11 a.m : 3 hours attendance course (with me), CHF 110 per person.

Registration
3 hour sushi course
http://www.sushi-yoko.ch/events/cat/3std-sushi-kurs-zurich
5 hour sushi class
http://www.sushi-yoko.ch/events/cat/intensiver-sushi-kurs

We will inform you the ZOOM ID after applying.

The next dates will be August 23rd, September 27th, October 11th and November 1st.

=== shopping list ===
rice
Rice vinegar
sugar
salt
Nori sheets
soy sauce
(Option)
vegetables
– Salad
– cucumber
– avocado
fish
– Salmon
– tuna
for marinating:
– Sambal Oelek
– sesame oil
sesame
Wasabi
ginger
I’m looking forward to seeing you!

online class Salmon Nanban-Zuke in June 2020

We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!

Online cooking class Salmon Nanban zuke

Let’s cook Salmon Nanban zuke together.

I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!


online class Roastbeef (with yuzu kosho onion sauce) in June 2020

I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!

Online cooking class Roast Beef with Yuzu-Kosho-Onion sauce

Let’s cook Roast Beef with Yuzu-Kosho-Onion sauce together.

I would like to start on Sunday, 7. June, 5 P.M. At the end we will have a toast at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!

Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago

Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.

I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!

online Karaage (Japanese fried chicken) class in May 2020

I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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online Karaage (Japanese fried chicken) class (online, kostenlos)

Let’s cook Karaage (Japanese fried chicken) together.

I would like to start on Sunday, 17. May, 5 P.M. At the end we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.

Or you can find the link by joining a Facebook group.

Please resister the course from here.