online yakisoba course: (free with Instagram-posting)

Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.

Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).

In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko

Online Yakisoba class in Zurich
Online Yakisoba class in Zurich

Chinese noodles
Chinese noodles
Yakisoba sauce
Yakisoba sauce

Online Cooking Course: Sashimi and Nigiri sushi

Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi class in Zurich
Sashimi class in Zurich

online class “Fried chicken wings (salt and sauce) from the oven”

Hello,

Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.

You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.

I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation. Reservation

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.

Online cooking class in Zurich
Online cooking class in Zurich

I’m looking forward to seeing you!
Have a wonderful week and stay healthy!

Yoko

online class Gyudon and Chawanmushi in October 2020

We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!

Online cooking class Gyudon and Chawanmushi

Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.

You need very thin (about 1 mm) sliced ​​beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.

I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration

I’m looking forward to seeing you!

Yoko

gyudon in Kochkurs in Zurich
gyudon in Kochkurs in Zurich
chawanmushi in cooking class in Zurich
chawanmushi in cooking class in Zurich

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

Dashi-chazuke
Dashi-chazuke
Tsukemono and Dashi-chazuke
Tsukemono and Dashi-chazuke

online cooking class Yakitori in August 2020

I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!

New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

 

New project “Practice makes the master”

If you practice sushi at least once a month, you will become a sushi master.
That’s why I offer you the chance to practice with me every month.
The course is a repeat course for people who have already made sushi with me.

Before the course, please prepare the rice and cut the ingredients.
The first online course is free. If you have already taken an online course with me, it costs CHF 35 – CHF 50 per screen (no matter how many people participate per screen).

Customer photo 1
Customer photo 2
Customer photo 3

For registration

Or you can buy a 1-year subscription for CHF 300 (instead of CHF 420, CHF 120 discount) until the end of July.
You can pay the amount via Twint, via bank transfer. Click here for the information.
https://www.sushi-yoko.ch/zahlung-fur-online-kurse/

Or you can book a basic course before the online course:
Registration
3-hour sushi course
http://www.sushi-yoko.ch/events/cat/3std-sushi-kurs-zurich
5-hour sushi class
http://www.sushi-yoko.ch/events/cat/intensiver-sushi-kurs

We will inform you of the ZOOM ID after applying.

=== shopping list ===
rice
Rice vinegar
sugar
salt
Nori sheets
soy sauce
(Option)
vegetables
– Salad
– cucumber
– avocado
fish
– Salmon
– tuna
for marinating:
– Sambal Oelek
– sesame oil
sesame
Wasabi
ginger
I’m looking forward to seeing you!