online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu

The class has been postponed to 17:00 on Sunday, January 9th.

Hello,

Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00pm!

We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

Entenbrust mit Miso-Sauce
Entenbrust mit Miso-Sauce
Soba mit Ente
Soba mit Ente
Selfmade-Sesame-Tofu
Selfmade-Sesame-Tofu
Soba with mushrooms
Soba with mushrooms

 

Online Japanese cooking class in October 2021

I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.

Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/

simple Japanese autumn menu
simple Japanese autumn menu
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
takikomi-gohan (rice with mushrooms, chicken and edamame)
takikomi-gohan (rice with mushrooms, chicken and edamame)
agedashi tofu
agedashi tofu
Online cooking class in Zurich
Online cooking class in Zurich

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu
Takikomi-gohan
Takikomi-gohan

 

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Karaage-Bento in Zurich
Karaage-Bento in Zurich
online cooking class karaage
online cooking class karaage

 

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

online yakisoba course: (free with Instagram-posting)

Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.

Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).

In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko

Online Yakisoba class in Zurich
Online Yakisoba class in Zurich

Chinese noodles
Chinese noodles
Yakisoba sauce
Yakisoba sauce

Online Cooking Course: Sashimi and Nigiri sushi

Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi class in Zurich
Sashimi class in Zurich

online class “Fried chicken wings (salt and sauce) from the oven”

Hello,

Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.

You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.

I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation. Reservation

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.

Online cooking class in Zurich
Online cooking class in Zurich

I’m looking forward to seeing you!
Have a wonderful week and stay healthy!

Yoko

online class Gyudon and Chawanmushi in October 2020

We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!