🎄 Looking for a Christmas gift that truly lasts? Give an experience.
Every year, Christmas comes around and we ask ourselves,
“What should I give this time?”
And before we know it, we choose perfume, candles, or another item that quietly ends up on a shelf.
But what if this year,
you could give a memory instead of a thing?
Sushi Yoko gift vouchers offer something special:
time spent together, shared smiles, and moments that stay in your heart long after Christmas is over.
🍣 Sushi Classes
Our sushi classes are designed so that even beginners can join with confidence.
3.5-hour Sushi Rolling Class
Learn the basics of sushi-making and practice rolling sushi yourself.
5-hour Special Sushi Class
A deeper experience for those who want to explore the world of sushi in more detail.
🍜 Japanese Cuisine Class (4 hours)
This class focuses on popular Japanese home-style dishes such as ramen and okonomiyaki.
You will learn practical recipes that are easy to recreate at home while gaining a solid foundation in Japanese cuisine.
🍵 Matcha & Mochi Class (2 hours)
Step away from everyday busyness and enjoy a calm, mindful experience.
Prepare matcha, taste traditional mochi, and spend two relaxing hours reconnecting with yourself and Japanese culture.
🍱 Japanese Cuisine Master Class
We also offer a Japanese Cuisine Master Class, where you can learn Japanese cuisine comprehensively over four lessons.
Across four sessions, you will cover sushi, Japanese cuisine (ramen and okonomiyaki), and matcha & mochi, learning each topic step by step from the basics.
This course is ideal for anyone who wants to study Japanese cuisine in a structured and well-balanced way, gradually building skills and confidence while experiencing the richness of Japanese food culture.
🎁 About the Gift Vouchers
Gift vouchers are available online
Card payment accepted
Instant download, perfect even for last-minute gifts
Class dates can be booked online at a later time
Sharing the experience of cooking, tasting, and learning together creates memories that last far longer than any physical gift.
Presentation: Large platters for buffet-style serving
⏰ Sample Schedule (Sunday Example):
11:30 – Arrival and preparation
12:30 – Party starts
15:30 – Party ends
16:00 – Clean-up and departure
ℹ️ Additional Info:
We provide chopsticks, soy sauce, wasabi, and pickled ginger
Please prepare small plates for your guests
If kimono service is requested: + CHF 150
📌 How many guests will share the 236 pieces is up to you – typically suitable for 10 to 20 people. 🚗 For distances beyond 30 km from Winterthur Main Station, an additional CHF 1.50 per kilometer applies. 📍 Check distance on Google Maps
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
Osechi
Matcha and Japanese sweets
A tea ceremony is also available
You can use this sake set for your wedding
Kimono New Year’s Gathering in Switzerland
To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland. As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.
Rediscovering the Beauty of Kimono
On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono. Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time. This once again reminded us of the timeless beauty and significance of kimono. We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.
Osechi Cuisine & Elegant Table Setting
We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish. Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table. Seeing the guests moved by the presentation made all the effort worthwhile. A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.
Debut of Wajima Lacquer Toso Set
For the first time, we used a Wajima lacquer toso (sake) set sent from Japan. We cherish this beautiful piece and hope to continue using it for many special occasions in the future. Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.
A Special Moment with Table-Style Tea Ceremony
We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October. She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability. We look forward to collaborating on many more cultural projects together.
Now Accepting Students for Table-Style Tea Ceremony Classes!
Beginners are warmly welcome! Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did. For more details and registration, please visit the link below:
I sincerely appreciate everyone who attended this event. May the wonderful connections we’ve made continue to flourish.
📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland! 👉 Instagram: @sushi_yoko_com Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
New Year’s party with a kimono group in Switzerland
Osechi
Matcha and Japanese sweets
A tea ceremony is also available
You can use this sake set for your wedding
Kimono New Year’s Gathering in Switzerland
To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland. As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.
Rediscovering the Beauty of Kimono
On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono. Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time. This once again reminded us of the timeless beauty and significance of kimono. We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.
Osechi Cuisine & Elegant Table Setting
We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish. Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table. Seeing the guests moved by the presentation made all the effort worthwhile. A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.
Debut of Wajima Lacquer Toso Set
For the first time, we used a Wajima lacquer toso (sake) set sent from Japan. We cherish this beautiful piece and hope to continue using it for many special occasions in the future. Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.
A Special Moment with Table-Style Tea Ceremony
We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October. She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability. We look forward to collaborating on many more cultural projects together.
Now Accepting Students for Table-Style Tea Ceremony Classes!
Beginners are warmly welcome! Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did. For more details and registration, please visit the link below:
I sincerely appreciate everyone who attended this event. May the wonderful connections we’ve made continue to flourish.
📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland! 👉 Instagram: @sushi_yoko_com Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!
🇬🇧 Ekiben Japan at Zürich Main Station – Limited-Time Pop-Up!
Ekiben Opening event in Zurich
Ekiben Opening event in Zurich with Japanese chefs from Japan
Tasting 3 kinds of Bento with Media
With Mr Fujiyama, Ambassador of Japan, Switzerland
With Matsuura san from Nagoya
With Yagihashi san and the chefs
With Takeda san from Maneki, my hometown, Himeji city
Vegetable Sushi is also available😊
Authentic Japanese railway bento is now in Switzerland! Yesterday, we celebrated the grand opening ceremony with a ribbon-cutting and an exclusive media-tasting event, where I had the honor of serving as the MC. It was an unforgettable event with the participation of the Japanese Ambassador, representatives from Swiss Federal Railways (SBB), and Japan’s top ekiben makers.
📅 Dates: February 6 – February 25, 2025 🕘 Opening Hours: 9:00 – 19:00 📍 Location: Zürich Main Station (Underground level near platforms 31-34, close to COOP) 💰 Prices: Starting from CHF 20 Please see the prices here. 🍱 Availability: Approx. 200 bento boxes per day, with each type limited to 30 servings ⏰ Serving Times: Some varieties are available at different times (e.g., Tenmusu from 9:00 AM, Miso Katsu Bento from 11:00 AM)
Brought to you by Hanazen (Akita), Matsuura Shoten (Nagoya), and Maneki Shokuhin (Himeji) – three renowned ekiben makers from Japan!
Don’t miss your chance to enjoy fresh, authentic ekiben in Zürich!
🇬🇧 Ekiben Japan at Zürich Main Station – Limited-Time Pop-Up!
Ekiben Opening event in Zurich
Ekiben Opening event in Zurich with Japanese chefs from Japan
Tasting 3 kinds of Bento with Media
With Mr Fujiyama, Ambassador of Japan, Switzerland
With Matsuura san from Nagoya
With Yagihashi san and the chefs
With Takeda san from Maneki, my hometown, Himeji city
Vegetable Sushi is also available😊
Authentic Japanese railway bento is now in Switzerland! Yesterday, we celebrated the grand opening ceremony with a ribbon-cutting and an exclusive media-tasting event, where I had the honor of serving as the MC. It was an unforgettable event with the participation of the Japanese Ambassador, representatives from Swiss Federal Railways (SBB), and Japan’s top ekiben makers.
📅 Dates: February 6 – February 25, 2025 🕘 Opening Hours: 9:00 – 19:00 📍 Location: Zürich Main Station (Underground level near platforms 31-34, close to COOP) 💰 Prices: Starting from CHF 20 Please see the prices here. 🍱 Availability: Approx. 200 bento boxes per day, with each type limited to 30 servings ⏰ Serving Times: Some varieties are available at different times (e.g., Tenmusu from 9:00 AM, Miso Katsu Bento from 11:00 AM)
Brought to you by Hanazen (Akita), Matsuura Shoten (Nagoya), and Maneki Shokuhin (Himeji) – three renowned ekiben makers from Japan!
Don’t miss your chance to enjoy fresh, authentic ekiben in Zürich!
We received a catering order from a repeat customer for their car club’s New Year meeting. When they asked, “Is it okay even though Sushi Yoko is in Japan?” they happily agreed, saying it was fine, which made me feel so grateful for their trust in our assistants. 😅
Although there were a few hiccups, everything went smoothly in the end, and I felt truly relieved. By the way, the cars owned by the club members were absolutely stunning! 🤩
Peter, thank you so much for your order. We truly appreciate your continued support and look forward to serving you again. And to Shino, Minako, and Keiko—great job! You all handled it so well, and I couldn’t be prouder.
Thank you for your hard work, and I look forward to working with you again! You can find the menu at here.
Hoso maki
