New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

Osechi

 

Matcha and Japanese sweets

 

A tea ceremony is also available

 

You can use this sake set for your wedding

 

Kimono New Year’s Gathering in Switzerland

To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland.
As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.

Rediscovering the Beauty of Kimono

On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono.
Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time.
This once again reminded us of the timeless beauty and significance of kimono.
We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.

Osechi Cuisine & Elegant Table Setting

We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish.
Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table.
Seeing the guests moved by the presentation made all the effort worthwhile.
A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.

Debut of Wajima Lacquer Toso Set

For the first time, we used a Wajima lacquer toso (sake) set sent from Japan.
We cherish this beautiful piece and hope to continue using it for many special occasions in the future.
Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.

A Special Moment with Table-Style Tea Ceremony

We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October.
She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability.
We look forward to collaborating on many more cultural projects together.

Now Accepting Students for Table-Style Tea Ceremony Classes!

Beginners are warmly welcome!
Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did.
For more details and registration, please visit the link below:

📩 Learn More & Sign Up
👉 Table-Style Tea Ceremony Class

Thank You to Everyone Who Joined Us!

I sincerely appreciate everyone who attended this event.
May the wonderful connections we’ve made continue to flourish.

📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland!
👉 Instagram: @sushi_yoko_com
Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!

#TeaCeremony #Kimono #Osechi #TsubakinoKai #JapaneseCulture #Switzerland #SustainableFashion #SDGs #Tradition #InternationalExchange #LunarNewYear #SwissLife

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

New Year’s party with a kimono group in Switzerland

 

Osechi

 

Matcha and Japanese sweets

 

A tea ceremony is also available

 

You can use this sake set for your wedding

 

Kimono New Year’s Gathering in Switzerland

To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland.
As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.

Rediscovering the Beauty of Kimono

On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono.
Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time.
This once again reminded us of the timeless beauty and significance of kimono.
We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.

Osechi Cuisine & Elegant Table Setting

We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish.
Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table.
Seeing the guests moved by the presentation made all the effort worthwhile.
A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.

Debut of Wajima Lacquer Toso Set

For the first time, we used a Wajima lacquer toso (sake) set sent from Japan.
We cherish this beautiful piece and hope to continue using it for many special occasions in the future.
Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.

A Special Moment with Table-Style Tea Ceremony

We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October.
She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability.
We look forward to collaborating on many more cultural projects together.

Now Accepting Students for Table-Style Tea Ceremony Classes!

Beginners are warmly welcome!
Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did.
For more details and registration, please visit the link below:

📩 Learn More & Sign Up
👉 Table-Style Tea Ceremony Class

Thank You to Everyone Who Joined Us!

I sincerely appreciate everyone who attended this event.
May the wonderful connections we’ve made continue to flourish.

📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland!
👉 Instagram: @sushi_yoko_com
Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!

#TeaCeremony #Kimono #Osechi #TsubakinoKai #JapaneseCulture #Switzerland #SustainableFashion #SDGs #Tradition #InternationalExchange #LunarNewYear #SwissLife

🇬🇧 Ekiben Japan at Zürich Main Station – Limited-Time Pop-Up!

🇬🇧 Ekiben Japan at Zürich Main Station – Limited-Time Pop-Up!

Ekiben Opening event in Zurich

 

Ekiben Opening event in Zurich with Japanese chefs from Japan

 

Tasting 3 kinds of Bento with Media

 

With Mr Fujiyama, Ambassador of Japan, Switzerland

 

With Matsuura san from Nagoya

 

With Yagihashi san and the chefs

 

With Takeda san from Maneki, my hometown, Himeji city

 

 

 

 

Vegetable Sushi is also available😊

 

Authentic Japanese railway bento is now in Switzerland! Yesterday, we celebrated the grand opening ceremony with a ribbon-cutting and an exclusive media-tasting event, where I had the honor of serving as the MC. It was an unforgettable event with the participation of the Japanese Ambassador, representatives from Swiss Federal Railways (SBB), and Japan’s top ekiben makers.

📅 Dates: February 6 – February 25, 2025
🕘 Opening Hours: 9:00 – 19:00
📍 Location: Zürich Main Station (Underground level near platforms 31-34, close to COOP)
💰 Prices: Starting from CHF 20 Please see the prices here
🍱 Availability: Approx. 200 bento boxes per day, with each type limited to 30 servings
Serving Times: Some varieties are available at different times (e.g., Tenmusu from 9:00 AM, Miso Katsu Bento from 11:00 AM)

Brought to you by Hanazen (Akita), Matsuura Shoten (Nagoya), and Maneki Shokuhin (Himeji) – three renowned ekiben makers from Japan!

Don’t miss your chance to enjoy fresh, authentic ekiben in Zürich!

 

🇬🇧 Ekiben Japan at Zürich Main Station – Limited-Time Pop-Up!

Ekiben Opening event in Zurich

 

Ekiben Opening event in Zurich with Japanese chefs from Japan

 

Tasting 3 kinds of Bento with Media

 

With Mr Fujiyama, Ambassador of Japan, Switzerland

 

With Matsuura san from Nagoya

 

With Yagihashi san and the chefs

 

With Takeda san from Maneki, my hometown, Himeji city

 

 

 

 

Vegetable Sushi is also available😊

 

Authentic Japanese railway bento is now in Switzerland! Yesterday, we celebrated the grand opening ceremony with a ribbon-cutting and an exclusive media-tasting event, where I had the honor of serving as the MC. It was an unforgettable event with the participation of the Japanese Ambassador, representatives from Swiss Federal Railways (SBB), and Japan’s top ekiben makers.

📅 Dates: February 6 – February 25, 2025
🕘 Opening Hours: 9:00 – 19:00
📍 Location: Zürich Main Station (Underground level near platforms 31-34, close to COOP)
💰 Prices: Starting from CHF 20 Please see the prices here
🍱 Availability: Approx. 200 bento boxes per day, with each type limited to 30 servings
Serving Times: Some varieties are available at different times (e.g., Tenmusu from 9:00 AM, Miso Katsu Bento from 11:00 AM)

Brought to you by Hanazen (Akita), Matsuura Shoten (Nagoya), and Maneki Shokuhin (Himeji) – three renowned ekiben makers from Japan!

Don’t miss your chance to enjoy fresh, authentic ekiben in Zürich!

 

Catering for car clubs

We received a catering order from a repeat customer for their car club’s New Year meeting. When they asked, “Is it okay even though Sushi Yoko is in Japan?” they happily agreed, saying it was fine, which made me feel so grateful for their trust in our assistants. 😅

Although there were a few hiccups, everything went smoothly in the end, and I felt truly relieved. By the way, the cars owned by the club members were absolutely stunning! 🤩

Peter, thank you so much for your order. We truly appreciate your continued support and look forward to serving you again. And to Shino, Minako, and Keiko—great job! You all handled it so well, and I couldn’t be prouder.

Thank you for your hard work, and I look forward to working with you again!  You can find the menu at here.

 

 

 

 

 

 

 

 

 

Private Sushi Class for Team building

I enjoyed it a lot! Thank you for your coming. If you would like to learn how to make sushi face to face, please come to my place instead of an online class. By the way, how about a 5-hour intensiv sushi class as a gift? We’ll send you a gift certificate with her/his name on it. Please click here to buy a voucher online.
Voucher