Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Japanese cooking class (Shoyu-Ramen) in October 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Catering at the birthday party in September 2020

I offered catering for a lovely family’s birthday party. Thank you very much!

 

Catering at the birthday party in August 2020

I offered catering for a lovely family’s birthday party. Thank you very much!

Sushi catering in Zurich
Sushi catering in Zurich

Sushi catering in Zurich
Sushi catering in Zurich

private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

 

On June 6th I will start the course again

Dear customers

I hope you are all healthy and cheerful.

On June 6th I will start the course again with only 4 instead of up to 8 participants. I will give everyone disinfectants. And I would provide own towel and face masks for those who want to wear one. Of course we will not shake hands.

From June 20, I am planning my courses with up to 8 participants again. If you have any concerns, please let me know.

To Reservation

I am looking forward to seeing you!

Yoko Kinoshita

Onsite Japanese cooking (Okonomiyaki) in December 2019

We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.

One day intensive sushi class in November 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Shoyu-Ramen) in October 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.