In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.
Sushi class and catering in Zurich, Switzerland since 2007
In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.