Frauenfeld – Page 2

Private cooking class with a teppanyaki plate

I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/ @sushi_yoko_com

Matcha seminar and Tea ceremony on a table in Paris

I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe　“Salon du sake” in Paris.

Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.

http://salon-du-sake.fr/produit/conference-demonstration-matcha-quiz-and-tea-ceremony-enja-by-yoko-kinoshita/

**Matcha seminar and Tea ceremony on a table in Paris**

Sponsored by Hakushika from Kobe, near my hometown

Private Sushi Class for Team building

We had a private sushi class for team building in Zurich. I enjoyed it a lot! Thank you for your participation.

Voucher

Kaiseki catering with a tea ceremony in Zurich in summer 2022

I served Matcha green tea at the end of the catering in the garden.

Catering-Menu-kaiseki-roastbeef-and-teaceremony

Salmon marinated in vinegar and soy sauce

reservation https://www.sushi-yoko.ch/catering/

#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich

#chanoyu #teaceremony #Teezeremonie
#japanesetea
#catering #aarau #basel #bern #chur #frauenfeld #gyoza #genf #kochkurs #konstanz #luzern #liechtenstein #schafhausen #stgallen #strasbourg #sushi #thun #winterthur #zoom #zug #zurich #argau
#茶道
#抹茶

Online Cooking Class in Autumn : Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad

Hello!

Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.

Online Reservation

I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.

https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/

I will send the recipe after your payment.

The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.

I am looking forward to seeing you!
Yoko

matcha workshop with mochi making and a tea ceremony

I gave a matcha workshop with mochi making and a tea ceremony for 20 people from a consulting firm in a hotel at the Zurich airport.

We enjoyed 10 Quizzes and made Mochi with Anko-Paste and strawberries (Ichigo-Daifuku, いちご大福).

In the end, we made matcha tea on our own and did 3 minutes of meditation. Thank you so much! @deloitte_switzerland @deloitte

Until now, it was the most significant moment of this year!

For birthday parties at home or workshops at work.
How about a matcha experience?　　For information

Mochi with Anko-Paste and strawberries (Ichigo-daifuku)

How is your self made mochi? — How is your self-made mochi?

matcha workshop with mochi making and a tea ceremony

matcha workshop with mochi making and a tea ceremony2

matcha workshop with mochi making and a tea ceremony3

matcha workshop with mochi making and a tea ceremony4

Private Japanese cooking course with Okonomiyaki

We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!

Japanese cooking class at sushi-yoko in zurich — Japanese cooking class at sushi-yoko in Zurich

private Japanese cooking class at sushi-yoko

private Japanese cooking class in Zurich

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste — Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste — Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood

Catering for Gebrtstagparty in Zurich in summer 2022

I catered Japanese dishes for a birthday party in Zurich.

I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!

reservation https://www.sushi-yoko.ch/catering/