We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Tag: Switzerland
One day intensive sushi class in March 2019 (2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
onsite sushi course for a birthday party
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
Japanese cooking ( Tempura )
We prepared tempura, soba, grilled aubergine with ponzu sauce and Green Tea Icecrream in 4 hours. It was very delicious!
Onsite sushi course in June 2018
We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!
inside-out roll sushi class in June 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in June 2018 (1)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
