I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!
Category: Private class
private Japanese cooking (Okonomiyaki) in February 2020
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
private sushi class in February 2020
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
