We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
Duck with black miso sauce,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
I catered Japanese dishes for a birthday party in Zurich.
I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!
With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and