Sushi class and catering in Zurich, Switzerland since 2007
A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.
The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.
Thank you so much for the 8 hour round trip.
At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
For more information, please click here.
Private Japanese cooking course
We made inside-out roll sushi, thin roll sushi, teriyaki chicken, and Kobe beef on a teppanyaki grill at an onsite cooking class. It was so tasty! Thank you so much!
We prepared thin rolls, inside-out Rolls, and Nigiri in 5 hours. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!
I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.
I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
