Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.


private Japanese cooking class in August 2020

I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!

One day intensive sushi class in July 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!


#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬
にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ 料理教室へ
スイスでの日々の出来事、息子の事などを綴っています。

New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

 

inside-out roll sushi class in June 2020(2)

We prepared inside-out Rolls in 3 hours. It was fun!







#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Online cooking class Salmon Nanban zuke

Let’s cook Salmon Nanban zuke together.

I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!


Teriyaki hamburger steak with onigiri (riceballs) class (online, free)

Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.

I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.

Or you can find the link by joining a Facebook group.

Please resister the course from here.

Teriyaki Hamburg Steak
Teriyaki Hamburg Steak