Japanese cooking (Teriyaki) in June 2019

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!

Japanese cooking (Okonomiyaki) in June 2019

We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!




Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

Japanese cooking class (Shoyu-Ramen) in January 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

One day intensive sushi class in November 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!


inside-out roll sushi class in Juli 2018

We prepared inside-out Rolls in 3 hours. It was fun!

Onsite sushi course in June 2018

We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!