We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Tag: Schweiz
Protected: private Japanese cooking class in June 2020
One day intensive sushi class in June 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago
Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.
I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
online Okonomiyaki class in April 2020
I made Okonomiyaki with my customers online via ZOOM.
19 users joined the class from the world. It was an amazing experience.
online Udon class in April 2020
I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome
Onsite Japanese cooking class in Wil in February 2020
We cooked Gyoza in Wil. It was so delicious!
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
Japanese cooking class (Ramen) in January 2020
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
