One day intensive sushi class in August 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking (Okonomiyaki) in June 2019

We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!




Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.