We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in March 2019
Category: Vegi
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding