I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe “Salon du sake” in Paris.
Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.
I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.
We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
Duck with black miso sauce,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
I catered Japanese dishes for a birthday party in Zurich.
I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!