Sushi class and catering in Zurich, Switzerland since 2007
I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe “Salon du sake” in Paris.
Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.
Hello!
Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.
I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.
https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/
I will send the recipe after your payment.
The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.
I am looking forward to seeing you!
Yoko
We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
Eggplant in sweet vinegar,
Spinach with sesame paste
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste
#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood
I catered Japanese dishes for a birthday party in Zurich.
I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!
reservation https://www.sushi-yoko.ch/catering/
Sushi Catering in Zurich by a certified sushi chef in kimono since 2007
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/
At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
For more information, please click here.
Private Japanese cooking course
I did a kaiseki catering for a tea ceremony in Zurich. A tea master Christoph Meier SŌKI @teezeremonie.ch served matcha at the end. It was so wonderful!!!
I provided catering for a celebration for a wonderful family. I served the sushi catering in kimono. Thank you for the beautiful time!
We made inside-out roll sushi, thin roll sushi, teriyaki chicken, and Kobe beef on a teppanyaki grill at an onsite cooking class. It was so tasty! Thank you so much!
I offered catering for a lovely family’s birthday party. Thank you very much!
