We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.



Sushi class and catering in Zurich, Switzerland since 2007
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.



I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate




We cooked Vegan in the class. It was so delicious!


Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding