Tag: winterthur

Sushi Pictures from my customer at online class in April 2020

Customers who participated in the online class sent us photos. Thank you very much.

Hello Yoko
Thanks again for the online sushi course today. It was a lot of fun and is a great quarantine activity! 🙂
We send you some pictures of the delicious sushi that we made.
Greetings and stay healthy,
L + A
 

Hallo Yoko
Nochmals vielen Dank für den online Sushi Kurs heute. Es hat sehr viel Spass gemacht und ist eine prima Quarantäne-Aktivität! 🙂
Wir schicken dir im Anhang noch einige Bilder der leckeren Sushi, die wir gemacht haben.
Liebe Grüsse und bleib gesund,
Lino + Anne

House made udon with my son

I made Udon noodles with my son at home. It was very delicious.
#StayHome

Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in February 2020

We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!

#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Stay healthy.

As you know, our courses must remain closed until April 19th.
You can make a new reservation again without fees if you already have a reservation.

New registration
3 hour sushi course

4 hours Japanese cooking class (ramen, Teriyaki etc.)

One day intensive sushi course

Stay healthy.

Onsite private sushi class in March 2020

Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!

 

One day intensive sushi class in February 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
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Japanese cooking class (Shoyu-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

private Japanese cooking (Okonomiyaki) in February 2020

We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!