




Sushi class and catering in Zurich, Switzerland since 2007





I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome










We cooked Gyoza in Wil. It was so delicious!




We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.




I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!






We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






We prepared inside-out Rolls in 3 hours. It was fun!






We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.






I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!


I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!





