Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!
Tag: Genf
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
inside-out roll sushi class in January 2020
We prepared inside-out Rolls in 3 hours. It was fun!
Onsite Japanese cooking (Okonomiyaki) in December 2019
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in December 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
onsite sushi course in Zurich in November 2019(2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
Onsite sushi course in Zurich in November 2019
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
inside-out roll sushi class in November 2019
We prepared inside-out Rolls in 3 hours. It was fun!
