We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
Tag: Zurich
private sushi class in February 2020
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
onsite Ramen course in Aargau in January 2020
I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!
Japanese cooking class (Ramen) in January 2020
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in January 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
inside-out roll sushi class in January 2020
We prepared inside-out Rolls in 3 hours. It was fun!
Onsite Japanese cooking (Okonomiyaki) in December 2019
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
inside-out roll sushi class in December 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
