We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
Tag: Zug
inside-out roll sushi class in December 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in December 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
onsite sushi course in Zurich in November 2019(2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Zurich in November 2019
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
inside-out roll sushi class in November 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in November 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
A happy new year
I made a New Year’s dish (osechi) with my mother and ate it with my family.
