I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.
Tag: Zug
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.
inside-out roll sushi class in October2020(2)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in October 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in October2020 (1)
We prepared inside-out Rolls in 3 hours. It was fun!
online class Gyudon and Chawanmushi in October 2020
We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!
Bachelor party in September 2020
We made the tantan ramen and gyoza at the Bachelor Party. It was a lot of fun.
Thank you for your participation!
One day intensive sushi class in September 2020
inside-out roll sushi class in September 2020
Japanese cooking class (Shoyu-Ramen) in September 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
