We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Zurich
onsite sushi course in Zurich in November 2019(2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in Zurich in November 2019
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
inside-out roll sushi class in November 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in November 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
A happy new year
I made a New Year’s dish (osechi) with my mother and ate it with my family.
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
Voucher sushi class or ramen class (PDF File)
If you order a voucher, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop
Voucher sushi class or ramen class
If you order a voucher by 6 a.m. on Friday, 12.20, I can send it to you by A-Post immediately, or if you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop