Japanese-vegetarian cooking class in 2019 February

We held a vegetarian Japanese cooking class. It was so delicious! 
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.


Deep fried tofu with ginger


Miso Suppe with Abura-age


Edamame rice


Zucchini with chilli powder


Agedashi Tofu


Chawan Mushi


Teriyaki with eringi and paprika