We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
Tag: Basel
Japanese cooking class (Ramen) in Novemner 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in October 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in October 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in October 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in October 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
private sushi class in October 2019
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in September 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi & Yakitori Catering in September 2019
A company asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
Japanese cooking class (Ramen) in September 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
