We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Tag: Basel
Japanese cooking class (Shoyu-Ramen) in September 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi & Yakitori Catering in September 2019
A company asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
Japanese cooking class (Ramen) in September 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
inside-out roll sushi class in August 2019
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in August 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in July 2019(2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in July 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking (Teriyaki) in June 2019
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
