We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Tag: Bern
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
private Japanese cooking (Okonomiyaki) in February 2020
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
private sushi class in February 2020
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
onsite Ramen course in Aargau in January 2020
I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!
Japanese cooking class (Ramen) in January 2020
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in January 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
inside-out roll sushi class in January 2020
We prepared inside-out Rolls in 3 hours. It was fun!
Onsite Japanese cooking (Okonomiyaki) in December 2019
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
