I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
Tag: Bern
Japanese cooking (Yakitori) in November 2018
We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in October 2018
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Tantan Ramen) in September 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in August 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
