We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: kochkurs
Onsite sushi course in October 2018
I gave an onsite sushi course for a men’s cooking club.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in October 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in September 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in August 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in Juli 2018
We prepared inside-out Rolls in 3 hours. It was fun!
Onsite Sushi class in July 2018 (1)
I visited the beautiful house and we prepared inside-out Rolls. It was fun!
One day intensive sushi class in July 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
