We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.







Sushi class and catering in Zurich, Switzerland since 2007
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.







We prepared inside-out Rolls in 3 hours. It was fun!






We prepared tempura, soba, grilled aubergine with ponzu sauce and Green Tea Icecrream in 4 hours. It was very delicious!

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!







We prepared inside-out Rolls in 3 hours. It was fun!



We delivered Sushi bento boxes. It was a pleasure that my clients enjoyed.



I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!


We prepared inside-out Rolls in 3 hours. It was fun!



I visited the beautiful house and we prepared inside-out Rolls. It was fun!


We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

