We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was a great fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
I gave an onsite sushi course to a family in Zurich.
I had a really wonderful time. Thank you so much!
I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.