We prepared inside-out Rolls in 3 hours. It was fun!
Tag: Sushikurs
online class Gyudon and Chawanmushi in October 2020
We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!
One day intensive sushi class in September 2020
inside-out roll sushi class in September 2020
Japanese cooking class (Shoyu-Ramen) in September 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in August 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
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One day intensive sushi class in July 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
New project “Practice makes the master” has been successfully completed.
Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.
The photos from the student
This photo is from Sushi Yoko.
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.
inside-out roll sushi class in June 2020(2)
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich