One day intensive sushi class in October 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

private sushi class in October 2020

I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.

 

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.

online class Gyudon and Chawanmushi in October 2020

We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!

Japanese cooking class (Shoyu-Ramen) in September 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in August 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

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