We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
Tag: Zug
inside-out roll sushi class in June 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking (Okonomiyaki) in June 2019
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!
inside-out roll sushi class in May 2019(2)
We prepared inside-out Rolls in 3 hours. It was fun!
Table coordination is done by k_styling_studio.
One day intensive sushi class in April 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Ramen) in May 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in May 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in April 2019
We prepared inside-out Rolls in 3 hours. It was a great fun!
One day intensive sushi class in April 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich