We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
Tag: Zug
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika
One day intensive sushi class in February 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
inside-out roll sushi class in January 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
