I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!
Tag: Zurich
Japanese cooking class (Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in March 2019
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Onsite sushi course in Thun in February 2019
I gave an onsite sushi course at a restaurant Quartierbeiz 13 in Thun.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in February 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2019(2)
We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
Japanese cooking class (Ramen) in February 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika
