I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Sushi class and catering in Zurich, Switzerland since 2007
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
I prepared thin rolls, inside-out Rolls and Nigiri in 5 hours with Japanese ladies. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
Have you bought Christmas presents? How about a voucher of a sushi course? All coupons contain the receiver’s name and are thus an individualized present!
If you are in a hurry, I can email you the voucher as a PDF file.
Online shop
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.