I gave an onsite sushi course for a men’s cooking club.
I had a really wonderful time. Thank you so much!
Sushi class and catering in Zurich, Switzerland since 2007
I gave an onsite sushi course for a men’s cooking club.
I had a really wonderful time. Thank you so much!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared tempura, soba, grilled aubergine with ponzu sauce and Green Tea Icecrream in 4 hours. It was very delicious!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!