Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
We prepared inside-out Rolls in 3 hours. It was fun!