We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Author: user
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in November 2018
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in October2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in October 2018
I gave an onsite sushi course for a men’s cooking club.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in October 2018
We prepared inside-out Rolls in 3 hours. It was fun!
onsite sushi course for a birthday party
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in September 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
