online class Roastbeef (with yuzu kosho onion sauce) in June 2020

I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!

On June 6th I will start the course again

Dear customers

I hope you are all healthy and cheerful.

On June 6th I will start the course again with only 4 instead of up to 8 participants. I will give everyone disinfectants. And I would provide own towel and face masks for those who want to wear one. Of course we will not shake hands.

From June 20, I am planning my courses with up to 8 participants again. If you have any concerns, please let me know.

To Reservation

I am looking forward to seeing you!

Yoko Kinoshita

Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago

Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.

I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!

online Karaage (Japanese fried chicken) class in May 2020

I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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Teriyaki hamburger steak with onigiri (riceballs) class (online, free)

Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.

I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.

Or you can find the link by joining a Facebook group.

Please resister the course from here.

Teriyaki Hamburg Steak
Teriyaki Hamburg Steak

The easiest, fluffy Japanese Swiss Roll cake class (online)im April 2020

I made swiss roll cake with customers online. It was a lot of fun.

online Udon class in April 2020

I made udon with customers online via ZOOM.
It was a lot of fun.

#stayhome

house made udon with dip sauce
house made udon with dip sauce
house made udon with hot dashi soup
house made udon with hot dashi soup

House made udon with my son

I made Udon noodles with my son at home. It was very delicious.
#StayHome

Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.