online Karaage (Japanese fried chicken) class in May 2020

I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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Teriyaki hamburger steak with onigiri (riceballs) class (online, free)

Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.

I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.

Or you can find the link by joining a Facebook group.

Please resister the course from here.

Teriyaki Hamburg Steak
Teriyaki Hamburg Steak

The easiest, fluffy Japanese Swiss Roll cake class (online)im April 2020

I made swiss roll cake with customers online. It was a lot of fun.

online Udon class in April 2020

I made udon with customers online via ZOOM.
It was a lot of fun.

#stayhome

house made udon with dip sauce
house made udon with dip sauce
house made udon with hot dashi soup
house made udon with hot dashi soup

Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in February 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!



Japanese cooking class (Shoyu-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.