Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.
Tag: kochkurs
inside-out roll sushi class in June 2020(2)
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
One day intensive sushi class in June 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Japanese cooking (Teriyaki) in June 2020
We cooked Teriyaki-Chicken in the class. It was so delicious!
inside-out roll sushi class in June 2020
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Japanese cooking class (Vegi-Ramen) in March 2020
We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Online cooking class Salmon Nanban zuke
Let’s cook Salmon Nanban zuke together.
I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
online class Roastbeef (with yuzu kosho onion sauce) in June 2020
I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!
On June 6th I will start the course again
Dear customers
I hope you are all healthy and cheerful.
On June 6th I will start the course again with only 4 instead of up to 8 participants. I will give everyone disinfectants. And I would provide own towel and face masks for those who want to wear one. Of course we will not shake hands.
From June 20, I am planning my courses with up to 8 participants again. If you have any concerns, please let me know.
To Reservation
I am looking forward to seeing you!
Yoko Kinoshita
Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago
Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.
I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
