We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.




Sushi class and catering in Zurich, Switzerland since 2007
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.




We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.



We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!








We prepared inside-out Rolls in 3 hours. It was fun!


We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.








We prepared inside-out Rolls in 3 hours. It was a great fun!

We prepared inside-out Rolls in 3 hours. It was fun!







We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.







Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
